Apple Carrot Slaw in Dijon Vinaigrette
I created this recipe when I found myself stuck with an empty refrigerator. I wanted to clean it out and use ingredients that I had on hand. What did I have? An apple, some carrots, and celery. Not a lot to work with. However, this ended up being so delicious and now I make this all the time! It is a light an crunchy snack or side dish!
2 Carrots, peeled
2 Stalks of Celery
1 tsp Dijion Mustard
Juice of 1/2 Lemon
Drizzle of Olive Oil
Salt & Pepper
1. Cut apple, carrots and celery into thin "matchsticks".
2. Whisk together dijon mustard, lemon juice, olive oil, salt and pepper.
3. Toss slaw with vinaigrette and enjoy!